Twice Baked Potatoes with Bacon and Avocado

Directions

• 1.
  Preheat oven to 400°F.
• 2.
  Place potatoes on microwavable plate. Microwave on HIGH 10 to 12 minutes or until potatoes are fork-tender. Let stand until cool enough to handle.
• 3.
  Slice tops of potatoes; scoop insides into medium bowl leaving ¼-inch shells. Add 2 tablespoons cheese, sour cream, milk, salt and pepper; mix well. Mince one slice of bacon; fold into potato mixture. Spoon potato mixture back into potatoes. Top with remaining 2 tablespoons cheese. Place on baking sheet.
• 4.
  Bake 12 to 15 minutes or until potatoes are heated through and cheese is melted. Cut remaining slice of bacon into thick diagonal slices; place on top of potatoes. Garnish with avocado and salsa, if desired.