Upstate New York Turkey Apple and Cheddar Cheese Pancakes
< 45 minutes
8 ounces BUTTERBALL® Turkey Bacon
3 cups prepared buttermilk pancake batter
2 Granny Smith apples, peeled, cored, coarsely grated
1/2 cup (2 ounces) shredded Cheddar cheese
¼ cup (1/2 stick) butter, melted
Softened butter (optional)
Warm maple syrup (optional)
Apple slices (optional)
Cooked chopped BUTTERBALL® Turkey Bacon (optional)
- 1.Cut bacon into ¼-inch pieces. Cook in large skillet over medium heat until crisp, stirring frequently. Remove bacon from skillet using slotted spoon; drain on paper towel.
- 2.Combine pancake batter, cooked bacon, apples and cheese in large bowl until blended.
- 3.Meanwhile, heat griddle to 350°F or large skillet over medium-high heat. Brush with melted butter as needed. Drop batter by ¼ cup measures onto hot surface. Cook about 2 minutes or until bubbles appear on surface of batter and edges are lightly browned. Turn; cook 1 to 2 minutes. Repeat with remaining batter.
- 4.Serve with softened butter, warm maple syrup, apple slices, cooked chopped bacon, if desired.